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Food 2 months ago'Owatta': COVID-19 forces closure of Tokyo neighborhood ramen joint
Yashiro Haga closed his ramen shop on Thursday after 15 years because of dwindling sales due to the ...
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Food 2 months ago
Udderly healthy: Donkey milk a hit in Albania
On a small farm south of Tirana, donkeys happily munch on hay while customers flock to scoop up bott...
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Food 2 months ago
Israeli baker offers 'Abu Dhabi' doughnut for Jewish festival
An enterprising Israeli baker is trying to tempt customers with a date-flavored doughnut from the Je...
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Food 3 months ago
Socially distanced gingerbread illustrates Sweden's pandemic year
With the theme of distance, this year's gingerbread house baking competition in Sweden was bound...
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Food 3 months ago
Ivory Coast to lift suspension of Hershey cocoa sustainability schemes
Ivory Coast will lift a suspension on cocoa sustainability schemes run by US-based Hershey on its te...
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Food 3 months ago
Can-do attitude: Wuhan virus lockdown captured in craft beer
When the coronavirus emerged in Wuhan and the Chinese city went into a strict 76-day lockdown, Wang ...
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Food 3 months ago
German cooking school gets creative with camper van dinners
A cooking school in northern Germany has taken the concept of "meals on wheels" to new lev...
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Food 3 months ago
Singapore becomes first country to approve sale of lab-grown meat
Singapore has given US start-up Eat Just the greenlight to sell its lab-grown chicken meat, in ...
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Food 3 months ago
We've been forgotten in COVID-19 easing, say French restaurants
Restaurant owner Jean Avarello is struggling to understand why in the next few weeks the shops and t...
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Food 3 months ago
Can't dine out? UK restaurants offer DIY meal kits to survive lockdown
From fast food to fine dining, some restaurants in Britain are relying on home kits to keep them afl...
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Food 3 months ago
Turin restaurants unite to serve Italy's needy
The "Solidarity Kitchens" project is a network of 21 restaurants, volunteers and charities...
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Food 3 months ago
Japan's ramen bars struggle to stay open as COVID hammers small firms
Sixty-year-old Yashiro Haga is folding his Tokyo noodle ramen shop after 15 years in December, unabl...
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Food 3 months ago
Chocolate Santas in marzipan masks: A coronavirus Christmas in Hungary
When confectioner Laszlo Rimoczi decided to put masks on his chocolate Santas in his small workshop ...
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Food 3 months ago
'Yummy' media launches 1st online cooking event, Indonesia Memasak
Renowned culinary expert William Wongso and food writer Kevindra Soemantri are among the featured pr...
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Food 3 months ago
Unilever targets 1-billion-euro sales for plant-based foods
Anglo-Dutch consumer giant Unilever said it has set a new annual sales target of one billion euros f...
